The 2026 James Beard Award Semifinalists include several notable Providence restaurants and chefs, highlighting the city’s vibrant culinary scene. Oberlin has been recognized in the Outstanding Restaurant category for its use of handmade pasta, local vegetables, and Rhode Island seafood. Visitors can enjoy dishes like Lobster Panzanella and Lasagna Al Forno, with special three-course meals available during Providence Restaurant Weeks. Club Frills’ Jesse Hedberg is a semifinalist for Outstanding Professional in Cocktail Service, known for inventive drinks such as the Mango Sticky Punch and the Dirty Double martini special. Derek Wagner of Nicks on Broadway and Kevin O’Donnell of Giusto are both semifinalists for Best Chef Northeast. Nicks on Broadway offers a seasonally inspired menu including brunch and a special Vintner’s Dinner paired with French wines during the Providence Culinary Collective festival. Giusto, located in Track 15 food hall, serves classic Italian dishes with a seasonal twist and participates in multiple Culinary Collective events. These recognitions coincide with upcoming local food festivals, providing many opportunities to experience Providence’s acclaimed dining.